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Recipe for Perfect Sewai katori mango custard

Recipe for Perfect Sewai katori mango custard

Looking for the perfect Sewai katori mango custard recipe? look no further! We provide you only the best Sewai katori mango custard recipe here. We also have wide variety of recipes to try.

There are several sources of details on cooking. Some details is tailored in the direction of knowledgeable cooks and except the average individual. It can be perplexing to wade through every one of the available details. Fortunately, this Sewai katori mango custard recipe is easy to make and will offer you some wonderful tips. They will help any person, even an amateur.

Sewai katori mango custard Recipe

Sewai katori mango custard

You can have Sewai katori mango custard using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sewai katori mango custard :

  1. Use For the katori.
  2. Prepare Sewai.
  3. Prepare Ghee.
  4. Prepare condensed milk.
  5. You need milk.
  6. You need to prepare Rose water.
  7. Prepare elachi( cardamom) powder.
  8. Use For the custard.
  9. Provide full cream milk.
  10. You need custard powder.
  11. Prepare mango pulp.
  12. Use dry fruits.

Add mango puree, eggs, egg yolks + brandy & whisk till all ingredients are completely mixed together. TO SERVE: In a sml bowl, beat whipping cream & powd sugar till stiff. Mango Custard really highlights the delicious flavor of fresh mangos. When fresh mangos are in season, be sure and enjoy this wonderful mango custard recipe.

Sewai katori mango custard instructions :

  1. First take the sewai and crush it with hands. In a pan add them. Stir it. Then add ghee. Stir it till little brown. Now add ghee and little milk. So that it gets cooked. Now add condensed milk. When it all get mixed. While hot. Put in a round container to give shape. Put it in the fridge to set.
  2. Now for the custard. Take milk when it comes to boil add the sugar. Now in a bowl take the custard powder take cold milk and mix it so no lumps is formed. Put it in the milk after one boil. Keep stiring. When it becomes thick put off the flame. Now add the mango pulp to the custard.. Mix it well. Add some kaju and kismis. Put it in the fridge.
  3. Now remould the sewai katori and put the custard. Garnish it with chopped mangoes and serve..

This custard is so smooth, refreshing, and fruity tasting. It is a simple, easy to make, and delicious dessert. Mango custard recipe - A simple yet delicious mango custard recipe that you can make easily and surprise your loved ones. I first wanted to try mango pudding then took the short My family loves anything custard based so this mango custard was a hit too.check out other custard based recipes. All you need is: mangoes, milk, fresh cream, and custard powder along with some sugar.

Now that you have actually read Sewai katori mango custard recipe, it is the moment for you to head to the kitchen area and prepare some terrific food! Remember, cooking is not an ability that can be 100 percent right at first. Technique is required for you to master the art of cooking.

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