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When you comprehend the essentials of cooking, it can be such a releasing and also compensating experience to produce a simply tasty dish or baked thing. The smells in your home and also the faces of individuals that you share it with are priceless. We hope this Mango Custard Halwa dish will provide you some suggestion for you to end up being an extraordinary chef.

Prepare large mango.
Prepare cup sugar.
Use custard powder.
You need water.
You need ghee.

Mango Halwa -Indian dessert made with mango and semolina. Mango Halwa- As the summers season have already started ,the fruit market is flooded with all types of juicy stone fruits. Another delicious halwa variety is Mango Halwa. Summer season is special for many things like vacation, ice cream, water melon, mango.

Make mango pure..
Add sugar and custard powder in wok and mix well..
Add water and mix well..
Now switch on stove and start cooking on medium low flame..
After 4-5 min of cooking add ghee gradually and cook until it thickens..
Dish out and garnish with nuts and melon seeds..
Batter to serve after 2-3hours of resting it in fridge or cool place..
You can also cool it in some square mold and once it's cool and settle down, you can cut it into pieces and have it..

Most of us devour mangoes in this summer. How to make Custard made with mango-Custard made with mango. Mango halwa or Mango sheera Recipe - yet another delicious mango recipe. This is a sweet and smooth pudding with mango flavors made with rava (semolina), ripe mangoes, sugar, ghee and milk. Mango kesari recipe or mango sheera is made of rava and sweet ripe mango.

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