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There are several sources of details on cooking. Some info is geared in the direction of knowledgeable chefs and also not for the average person. It can be confusing to learn all of the readily available info. Fortunately, this 3 layered mango custard pudding recipe is easy to make and will give you some great pointers. They will certainly help any individual, even an amateur.

You need milk.
You need to prepare custard powder.
You need to prepare sugar.
Provide vanilla enssece.
Provide digestive biscuits.
Prepare mango pulp.

The dessert is very easy in preparation & has a marvelous Divide pudding mixture in two equal portions. Add melted chocolate in one portion. In other portion, mix mango pulp. A marvelous mango custard that's simple to make?

Make custard in 3 tbsp cold milk dilute 1 tbsp custard Now in a pan take 1 cup milk & add 1 tbsp sugar go easy on sugar as mango are sweet too Yuo may also add vanilla essence if you want Once milk get warm add diluted custard powder Keep stirring so that custard powder dosent get stuck at the bottom Custard will get thickened in 5-7 minutes so shift it to another bowl as it cool down it will further get thick.
When ever you put custard to cool down in fridge always cover it with cling film so that yoy don’t get thick layer on custard is ready Keep plain digestive biscuits crushed ready And keep mango pulp ready it should be mango cousely grinned so that you get puree as well as mango pieces.
Take a glass make layer or crushed biscuits then custard layer and mango pulp Again reapeat 2 and layea an garnished with mango chunks put in fridge serve cold & enjoyed with mango custard.

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