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12 Most Popular Mango Custard Tartlets Recipes

12 Most Popular Mango Custard Tartlets Recipes

If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Mango Custard Tartlets recipe here. We also have wide variety of recipes to try.

Cooking is a kind of art and also there are several types of cooking that you can learn. You can end up being a gourmet chef or you can just try to grasp the art of cooking excellent dishes within your residence. Numerous tasks in the workplace employ chefs, prep-cooks and also managers that also oversee chefs. We hope this Mango Custard Tartlets recipe can help make you a far better cook.

Mango Custard Tartlets Recipe

Mango Custard Tartlets

To cook Mango Custard Tartlets you need 10 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Mango Custard Tartlets :

  1. You need to prepare flour.
  2. Use cold cut unsalted butter.
  3. Use cold water.
  4. Provide powdered sugar.
  5. Prepare salt.
  6. Use milk.
  7. You need to prepare custard powder.
  8. Prepare sweetened mango puree.
  9. Prepare sugar.
  10. Prepare ripe mango chopped.

Mango Custard Tartlets step by step :

  1. In a bowl, add flour, sugar and salt. Mix well. Now add cold butter and rub with thumbs until mixture is crumbly.
  2. Add 1 tbsp water and mix, add water by tablespoons as required until dough comes together. Do not knead the mixture.
  3. Add the mixture to cling wrap and cover securely. Gently pat in rectangular shape. Refrigerate for 1 hour.
  4. Grease tart moulds and keep it aside.
  5. Dust the surface and rolling pin with little flour. Roll the dough gently.
  6. Cut the dough little larger than tart moulds.
  7. Gently place the cut dough into moulds and shape them. Trim off the excess. Freeze until ready to use. These should be refrigerated atleast 30 minutes.
  8. Preheat oven to 190. Prick tartlets with fork. This will prevent it to from rising while baking..
  9. Place foil or baking paper in the mould and fill with rice or rajma etc. Place tartlets on baking tray.
  10. Bake for 10 minutes. Remove the foil/baking paper.
  11. Bake for another 10-15 minutes until golden brown. Allow to cool completely.
  12. Mix custard powder in 4 tbsp milk, there should be no lumps.
  13. Boil remaining milk with sugar. Simmer, add custard milk with mango puree and stir until it thickens. In case you have used mango custard powder, you can skip or reduce the mango puree. Allow to cool completely. Refrigerate for 30 minutes.
  14. Pour the custard in tart shells. Garnish with chopped mangoes. Additionally you can add tutti fruitti, nuts or cherries etc. Serve.

There is always something brand-new to discover when it comes to cooking and also every cook's skill-set is open to enhancement. This Mango Custard Tartlets recipe is simply a few recipe concepts to assist improve your chef's performance. There are much more good recipes around and also good cooks maintain trying to find them throughout their lives. Constant knowing is the vital to ever-improving cooking skills.

If you find this Mango Custard Tartlets recipe helpful please share it to your friends or family, thank you and good luck.

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