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There are many resources of info on cooking. Some details is geared towards experienced chefs and not for the average person. It can be confusing to wade through all of the readily available information. Fortunately, this Mangalorean Chicken Gravy with Kori Roti recipe is easy to make and will give you some excellent tips. They will benefit anybody, even a beginner.

Prepare Chicken.
You need to prepare Grated Coconut, Medium.
Provide Onions, Medium.
You need to prepare Garlic.
Prepare Turmeric Powder.
Prepare Jeera.
Prepare Pepper.
Prepare Mustard.
You need to prepare Poppy Seeds.
Prepare Coriander Seeds.
Prepare 2" pieces of Cinnamon.
Provide cloves.
Use Curry Leaves.
Provide chopped Coriander Leaves.
Use " piece Ginger.
Prepare Chopped Tomatoes.
Prepare Green Chillies, slit vertically.
Provide Ghee.
Provide Coconut Oil.

Homemade Kori Gassi - Mangalorean style chicken curry is ready. Its traditionally served with Kori Rotti or Neer Dosa. But it goes well with Aapam, Idiyappam Mangalore Udupi region is tulunadu and all popular dishes of mangalore like Kori/Prawn gassi, Chicken sukka,chicken ghee roast,neer dosa. Kori Ghassi / Manglorean Chicken Gravy.

Take a Kadai. Pour 2 tbsp Coconut Oil and fry 1 chopped onion, garlic and curry leaves. When it turns golden brown, add grated coconut and fry in low flame till it turns golden brown..
Roast red chillies, pepper, jeera, mustard, poppy seeds, coriander seeds and half the quantity of cinnamon and cloves. Grind all the above ingredients to a fine paste..
Clean chicken. Chop it to medium size pieces. Slit green chillies, ginger and the remaining cinnamon and cloves. Add salt and cook till tender. Then add turmeric, ground masala and cook for 5 minutes..
Season in Ghee 1 Chopped Onions and fry till Golden Brown. Add chopped coriander leaves, fry it for a minute and add to the gravy..
The gravy is ready. Serve it with Kori Roti or Neer Dosa or Ghee Rice..

Preparing the Gravy : In another large pan heat ghee and fry onion chopped till golden brown. Here is the best of Mangalore that is going to fill your tummy and heart! This Chicken Kori Rotti/ Mangalorean Chicken Curry is also known as Kori Ghassi. It is creamy, spicy and the perfect curry for dinner. The roasted spices used in it bring out the best flavors that are really hard to resist!

Now that you have actually read Mangalorean Chicken Gravy with Kori Roti recipe, it is the moment for you to head to the cooking area and also prepare some excellent food! Remember, food preparation is not an ability that can be 100 percent right initially. Practice is needed for you to grasp the art of cooking.

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