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Are you a cooking master? Possibly you are simply a kitchen expert? Or like many others, you might be a novice.Whatever the case may be, valuable cooking guidance can include some fresh concepts to your cooking. Take some time and learn a couple of points that can spray some new enjoyable into your kitchen area routine. This Mangalorean chicken curry recipe maybe a perfect fit for you.

Prepare chicken.
Prepare chopped onion.
You need spoon ginger garlic paste.
You need freshly grated coconut.
You need red chillies.
Use coriander seeds.
Prepare spoon methi.
Provide spoon saunf.
Provide spoon mustard seeds.
Use spoon chilli powder.
Provide spoon tamarind pulp.
You need to prepare spoon turmeric powder.
Prepare salt.

Homemade Kori Gassi - Mangalorean style chicken curry is ready. Its traditionally served with Kori Rotti or Neer Dosa. But it goes well with Aapam, Idiyappam and Idli. Half a medium sized coconut, grated.

Heat some ghee in the pan.
Add red chilli, coconut, coriander seeds, saunf, methi seeds and fry it for sometime.
Switch of the flame and grind it on the mixer with little water and make a thick paste.
Heat some ghee in an another pan.
Add mustard seeds, ginger garlic paste, curry leaves and onions and fry from three to four minutes.
Add chicken to it then sprinkle turmeric powder and salt.
Keep cooking till chicken is half cooked and then add the paste.
Add water and cook the chicken for 10 to 15 minutes.
Check for salt and serve it with steamed rice.

In a pan heat ghee and saute onion. Add chicken, salt and little water. cover and cook on a slow flame. If you want to make a really special chicken curry then this is the recipe for you, top it off with some homemade spiced flatbreads for a real treat. Kori Ghassi - Chicken Ghassi - Mangalorean Coconut Chicken Curry. Kori Ghassi is a beautiful, delicious coastal Indian Mangalorean curry.

Now that you have actually read the Mangalorean chicken curry recipe, as well as you have the know-how that you need to execute in the cooking area. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some food preparation to do.

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