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Everybody loves the suggestion of sitting down to a tasty home-cooked meal, however with today's hectic schedules, it can be more challenging than ever to find the moment to put one with each other. Thankfully, help is available, the Kori Gassi/ Mangalorean Chicken Curry recipe and advice in this post will aid you assembled healthier meals for your household in a remarkably, short time.

Prepare curry cut Chicken.
You need Thick Coconut milk.
You need to prepare lemon sized Tamarind.
You need to prepare Oil.
You need to prepare Turmeric.
Provide Onion finely chopped.
You need to prepare Salt.
Provide Water.
You need to prepare Curry Leaves.
Prepare Curry Leaves fried to Garnish.
You need to prepare Salt.
You need To roast and grind.
You need to prepare Ghee.
You need to prepare small Onions sliced.
Provide Garlic cloves.
Provide grated Coconut.
You need to prepare Fenugreek Seeds.
You need to prepare byadagi or dry Kashmiri Red Chilli.
Prepare Coriander seeds.
Provide black Peppercorns.
Prepare Cinnamon stick.
Provide Cloves.
Use Cumin seeds.

Mangalorean chicken curry or Kori Gassi is a chicken curry like no other. The signature dish of the folks hailing from bunt community, this fiery red chicken curry combines the mild sweetness of coconut with a medley of spices to create a complexly flavored curry that is a treat to your senses. Mangalorean chicken curry, popularly known as 'Kori Gassi', is a speciality chicken dish among the Tulu speaking Bunt community. It is an extremely flavorful chicken gravy that has a quite a few spices going into its making.

Soak tamarind in 1/4 cup water for 20 minutes. squeeze pulp and discard the waste.
Marinate chicken with turmeric and 1/2 teaspoon salt for 20 minutes.
Roast fenugreek seeds until golden brown.
Add dry spices, roast over low heat until aromat. keep it aside.
In same pan, melt ghee, add onions and garlic. saute until onions are tender.
Allow the mixture to cool completely.
Grind coconut with spices and onions, garlic and adequate water to form smooth paste.
Heat oil in a pan, add onions and saute until golden brown.
Add marinated chicken. stir fry on high heat for 2-3 minutes.
Cover and cook for 5-6 minutes, stirring occasionally.
Add ground paste, curry leaves and salt. mix well.
Cover and cook for 8-10 minutes stirring occasionally.
Add water and tamarind pulp. check for salt. mix well.
Cover and cook until chicken is cooked.
Add coconut milk and stir. switch off. do not cook after adding coconut milk.
Garnish with fried curry leaves and serve hot with rice, dosa or chapati.

The ingredient list might appear daunting but don't let it deter you from giving. Mangalorean Chicken Curry is a delicious, spicy and tangy curry prepared with coconut milk and tamarind. Mangalorean Chicken Recipe is a great combination with freshly made rice balls and also with kori roti. Add the chicken cubes and stir and simmer until the chicken is cooked and the gravy is fairly thick. This recipe is for medium spicy eater, you can For example - Black Cod, Asparagus and Beans and Ethnic dishes would be - Mangalorean Chicken Curry, Fish in Banana Leaf, Avial, Masala Dosa.

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