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You need cold porridge.
Use SR flour.
Prepare ripe mashed banana.
Prepare eggs.
Use bicarbonate of soda.
You need cinnamon powder.
Provide vegetable oil.

Heat frying pan over medium heat and lightly spray with cooking spray. Crack the egg into the pan and break the yolk. Cook the egg to desired firmness. Use your leftover rice from the night before to make these quick and easy Rice Pancakes for breakfast.

Break up the porridge with a fork and add the banana, mashing it all together.
Beat the egg with the milk and add to the banana mix.
Add the rest of the ingredients and beat together.
Heat some oil in a frying pan on a medium heat. When the oil appears to shimmer add spoonfuls of the batter into the pan for the pancakes..
Flip the pancakes once they appear to be solid around the edge and leave to cook for another minute or so. Then remove from the pan..
Served with fresh fruits or maple syrup or some fresh yogurt..

Reduce food waste and keep your budget in check! Kimchi Pancakes is the perfect recipe if you have some left-over kimchi in your refrigerator. All you really need is kimchi and flour. You've likely heard of popular ways to use leftover pancake batter, such as making muffins. The good news is, you can use pancake batter for all sorts of other recipes, including other sweet options.

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