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You need Chrysanthemum leaves.
Prepare Persimmon.
Use to sprinkle Walnuts (optional).
Prepare Ponzu.
Use Sesame oil.

Remove the chrysanthemum leaves from the stalks, chop into bite-sized pieces, then soak in water..
Thinly slice the persimmon into 5 mm wedges..
Make a dressing of ponzu and sesame oil, and toss the chrysanthemum leaves and persimmon together..
Lightly chop up walnuts and scatter on top..

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