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Whether you are an university student just beginning your very own cooking experiments or a skilled cook with numerous supper parties under your belt, there is constantly something new to find out about cooking. We hope these Oil-Free Apple & Chrysanthemum Leaf Salad recipe and tips can help you in your kitchen area tonight, as well as get used to amazing home-cooked dishes.

Use Chrysanthemum leaves (kikuna).
You need Apple.
Provide Natural Salt.
Prepare Macrobiotic Mayonnaise (Recipe ID: 710620).
You need to prepare White miso.
Use White sesame paste.
Prepare Vinegar.

Wash the chrysanthemum leaves and drain. Add to a ziplock bag or similar and leave them in the refrigerator to crisp. Drain thoroughly just before use..
Peel the apples and slice into matchstick shapes. Submerge in water with a sprinkle of salt added in for 2-3 minutes. Drain well..
If you use Wao's "Simple Apple Slicing Method", you can cut these apples up quite easily. (You cut it into strips afterwards.) https://cookpad.com/us/recipes/147655-an-easy-way-to-cut-apples.
Mix together all of the macrobiotic mayonnaise ingredients. Combine the mayonnaise with the sliced apple and chrysanthemum leaves (torn into bite-sized pieces) and arrange on a plate..
Here is the sister recipe to the mayonnaise: "Carrot Salad". https://cookpad.com/us/recipes/148477-oil-free-carrot-salad-with-sesame-miso.

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