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There are numerous sources of details on cooking. Some info is geared towards experienced chefs and also not for the ordinary person. It can be confusing to learn all of the offered info. The good news is, this Asian Shredded Beef Tacos recipe is easy to do and will certainly provide you some fantastic tips. They will work for any person, even an amateur.

You need to prepare beef stew meat.
Use beef stock.
Use garlic; peeled.
Provide avocado; diced.
Prepare scallion; minced.
Provide cilantro; chiffonade.
Provide sesame oil.
You need to prepare sesame seeds (half for garnish).
You need lime.
You need to prepare tortillas; heated.
Provide cold water.
You need cornstarch.

Place stew meat, garlic, and onion in slow cooker. Cover with beef stock. Set temperature to medium. Cook 3-4 hours or until beef is easily shreddable..
Drain stew amd reserve 1 C. Discard onion and garlic. Place stew meat in a bowl and shred with forks. Wrap bowl with seran wrap..
Whisk water and corn starch together. Place stew liquid in a saucepot on high heat. Add cornstarch slurry while whisking. Sauce will thicken upon boiling..
Add braising reduction to beef and mix together..
In a mixing bowl combine avocado, sesame oil, sesame seeds, scallions, cilantro, and lime juice..
Garnish tacos with sesame seeds.
Variations; Soy sauce, tamari, chili paste, ginger, lemon, chives, parsley, habanero, bacon, carrot, celery seed, shallots, arrowroot, root beer, sake, Sriracha, pepper, rice vinegar, white vinegar, corn, zucchini, salsa, guacamole, poblano, serrano, mole, cumin, cayenne, thyme, caramelized onions, pineapple, mango, papaya, pork, chicken, galangal, lemongrass, mirin, honey, coconut, chipotle, ancho chile, pepsi, coke, coriander seed, cotija, queso fresco, chihuahua,.

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