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You need Beef (slice thinly).
Provide Yellow Onions (diced neatly).
Use Fuji Apple (chopped finely).
Provide Celery (diced neatly).
You need to prepare Carrots (diced neatly).
Prepare Potatoes (diced neatly).
You need to prepare Cooking Oil.
You need to prepare S&B Curry Powder.
Provide Sugar.
Prepare Salt.
Provide Stock/Water.
Use [Curry Roux];.
You need to prepare Butter.
Provide Flour.
Prepare S&B Curry Powder.
Prepare Water/Stock.
Provide [Quick Katsu Sauce recipe];.
Use Tomato paste.
Use Kikkoman Light Soy sauce.
Provide Worcestershire sauce.
Prepare Rice Vinegar.
Use Sugar.

Heat 2 Tbsp of cooking oil in a wok until hot and dry the onions until it is fragrant and translucent. Then add the apples and caramelise them for 2-3 minutes..
Then add the beef, mix well and cook them until the beef is brown all over. Then add in the potatoes, Celery, carrots and stir fry them for 1 minutes. Add stock/water as well as 1 Tbsp of curry powder and let it cook until veggies and beef are tender..
Meanwhile, in another wok, and in bitter and flour, mix well and cook them to a smooth consistency (try not to let the butter become brown). Add the S&B Curry Powder and Katsu sauce and mix well. Lastly add the stock and mix it to smooth consistency again..
Add the Curry Roux to the Beef and Veggie broth and then mix well. Season with Salt and then serve..

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