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Provide Chicken Thigh.
Provide Cooked Rice.
Prepare Cooking Oil (shallow frying).
Provide Panko breadcrumbs.
You need Marinade (mix in a bowl);.
You need to prepare Egg.
Use Corn Flour.
Use Salt (1 or 2 pinch).
You need Sauce.
Prepare Water.
Prepare Kikkoman Soy Sauce.
Use Dashi (1 pinch).
Use Onions (slice or chopped).
You need to prepare Spring Onions (chopped finely, garnish).
You need Optional;.
You need Vinegar.
Prepare Sugar.

CHICKEN; Marinate the chicken with the egg, flour, salt and pepper for 30 minutes minimum. Prepare 1 cup of cooking oil on medium heat for shallow frying. When ready, coat the chicken in Panko and fry it 2-3minutes each side or until golden brown. Remove and set aside..
SAUCE; In a saucepan, add water, soy sauce, dashi, (vinegar and sugar if you want), as well as onions. Bring it to a boil, then cover with a lid and cook for 1 minute..
ASSEMBLY; Next, lay the chicken flat on top of the onions and pour in the egg. Cover with a lid and cook for 10 seconds. Turn off the heat. Prepare a bowl of rice and lay the chicken and the sauce on top of the rice to serve. Garnish with spring onions..

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