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Every person enjoys the concept of sitting down to a scrumptious home-cooked dish, yet with today's busy timetables, it can be more challenging than ever before to discover the time to put one together. Thankfully, aid is around, the Katsudon (Japanese Pork Cutlet and Egg Rice Bowl) recipe and recommendations in this article will help you put together healthy meals for your family members in a surprisingly, short time.

Provide tonkatsu.
Provide dashi stock.
Use soy sauce.
You need Mirin.
Prepare large eggs.
Use onion.
Provide servings steamed rice.

Make steam rice and tonkatsu. (Tonkatsu Instructions: https://youtu.be/1xAeMKiJfhQ).
Slice onion, and lightly beat the eggs and set aside..
Sauce: Add the onion, dashi stock, mirin, soy sauce to a frying pan. Cook until onion softens..
Split the sauce into ½ portion and set one portion aside. Leave the other half in the pot..
Slice your tonkatsu into pieces and place on top of the onions..
Drizzle half the egg over everything, close the lid. Cook over medium low heat until the egg is just set..
Serve over bowls of steamed rice..

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