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If you are having difficulty lately in the kitchen when it pertains to obtaining your cuisine just right, you are not the only one. Many individuals have natural cooking ability however not quite adequate know-how to cook with perfection. This Japanese Pork Stew: Nikujaga recipe is a good start, very easy to cook and also delicious.

You need to prepare Pork Slices.
Provide Yellow Onion.
Prepare Garlic Cloves.
You need to prepare Carrots.
Prepare Potato.
You need Soy Sauce.
You need Mirin.
Provide Cooking Wine.
Prepare Water.
You need Some Bonito stock.
You need to prepare Marinate Sauce (Below).
Prepare Soy Sauce.
Prepare Mirin.
You need to prepare Sugar.

Chop Onion, garlic. Carrot and potato cut into bite size..
Marinate pork with a little bit of soy sauce, mirin and sugar for 15 minutes..
Heat a pot, add onion and garlic and panfry till fragrant. Then add carrot, mix, add pork and cook till pork is slightly cooked..
Add water, soy sauce, bonito stock, cooking wine and lastly potato, mix well..
Stew for 20 mins (If there is stuff floating on the top after 15 mins, scoop them up.). Put into a large bowl for sharing and add some green onion on top..
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