12 Top-Rated Japanese ”Nikujaga” the Potato and Pork Stew Recipes
12 Top-Rated Japanese ”Nikujaga” the Potato and Pork Stew Recipes
If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Japanese ”Nikujaga” the Potato and Pork Stew recipe here. We also have wide variety of recipes to try.
Are you a cooking guru? Possibly you are just a kitchen area veteran? Or like several others, you might be a novice.Whatever the situation may be, helpful cooking advice can add some fresh ideas to your cooking. Spend some time and find out a few points that can sprinkle some new fun right into your kitchen regimen. This Japanese ”Nikujaga” the Potato and Pork Stew recipe maybe a perfect fit for you.
Japanese ”Nikujaga” the Potato and Pork Stew Recipe
To cook Japanese ”Nikujaga” the Potato and Pork Stew you need 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Japanese ”Nikujaga” the Potato and Pork Stew :
You need Thin sliced pork belly.
You need to prepare oil.
You need Potato.
Prepare Onion.
Prepare Carrot.
You need to prepare Shirataki ※If you cannot find it, you don't have to use it.
Prepare Dashi stock (please check out my Dashi stock recipe).
Prepare ☆Seasoning 1☆.
Prepare Sugar.
Use Sake.
You need Mirin.
You need ☆Seasoning 2☆.
You need to prepare Soy Sauce.
Japanese ”Nikujaga” the Potato and Pork Stew instructions :
Cut potato into big bite size, and put in water for 5 minutes, then dry with kitchen towel. Also, cut carrot into big bite size, then set aside. Slice onion into 1 cm (half a inch) thick along the fiber..
Heat a deep pot over medium heat, and put oil to fry the meat until it changes the color to brown..
Add 1 to 2, then fry until the surface of potato is slightly translucent, then add Dashi Stock. Mix lightly and add all the ingredients of Seasoning 1. Mix as well. Turn the heat to medium high..
Take out Lye (foamy texture waste that floats on the surface), then cook for 3~5 minutes. Add Seasoning 2 (soy sauce), and shirataki as well..
Keep cooking until the potato is tender, and most of moisture is evaporated, then serve. ※Make sure to stir every 2~3 minutes to avoid its burned..
Plate and serve. Garnish if you like :).
An excellent, home-cooked meal is the example everyone remember. Making use of these Japanese ”Nikujaga” the Potato and Pork Stew recipe to enhance your cooking is the same as an athlete that maintains training-- the a lot more you do it, the better you get, find out as long as you can around cooking. The more recipe you have, the better your dishes will taste.
If you find this Japanese ”Nikujaga” the Potato and Pork Stew recipe valuable please share it to your friends or family, thank you and good luck.
