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Everybody loves the concept of sitting down to a scrumptious home-cooked meal, but with today's hectic routines, it can be harder than ever before to find the moment to put one with each other. The good news is, aid is around, the Beef Bowl (Gyudon) recipe and guidance in this article will certainly help you put together healthy meals for your household in a remarkably, short time.

You need thinly sliced beef rib.
Use onion.
Use ginger.
You need soy sauce.
You need to prepare Sake (or white wine).
You need sugar.
You need to prepare salt for taste.
Provide - 800 g cooked rice.
Prepare Dashi broth (2 cups of water and 2 tsp of dashi powder can be the substitute.).

Thinly cut an onion into wedges. Cut sliced beef ribs into bite length..
Put wedges of onion and dashi in a saucepan. Simmer them until they become a little softer..
Add soy sauce, sugar and sake into a saucepan. After mixing them, add the beef and cover the saucepan with a lid. Simmer it over medium heat for 10 minutes..
Add grated ginger and simmer for another minute. Add some condiments if needed..
Serve over freshly cooked rice. Now your beef bowl is ready..

Since you have read Beef Bowl (Gyudon) recipe, it is the time for you to head to the kitchen area as well as prepare some fantastic food! Remember, cooking is not a skill that can be one hundred percent right initially. Method is needed for you to master the art of food preparation.

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