Easiest Way to Prepare Tasty Zoni Tokyo Style (Mochi in Japanese Soup)
Easiest Way to Prepare Tasty Zoni Tokyo Style (Mochi in Japanese Soup)
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Zoni Tokyo Style (Mochi in Japanese Soup) Recipe
To make Zoni Tokyo Style (Mochi in Japanese Soup) you only need 15 ingredients and 7 steps. Here is how you do it.
Ingredients of Zoni Tokyo Style (Mochi in Japanese Soup) :
You need Dashi broth.
Prepare chicken thigh.
You need soy sauce (for chicken).
You need sake (for chicken).
You need carrot.
You need to prepare Daikon radish.
You need small taros.
Prepare Shiitake mushrooms (dried).
Prepare Japanese mustard spinach.
You need to prepare Edible clovers for topping (optional).
You need Yuzu peel for topping (optional).
Provide soy sauce : (A).
You need to prepare mirin : (A).
You need salt for taste.
You need to prepare square mochi.
Zoni Tokyo Style (Mochi in Japanese Soup) instructions :
Cut the Daikon and the carrot into quarter slices. Cut the chicken thigh. Peel the taro's skin and cut into bite-size chunks. Reconstitute the Shiitake mushrooms and slice them. Slice the kamaboko..
Boil the Japanese mustard spinach and soak it in cold water. Drain the excess water and cut into 5 cm long..
Drizzle the soy sauce and the cooking Sake to the chicken..
Blanch the Daikon. Boil the taro for a few minutes and soak it in cold water..
Pour the Dashi broth in a pan. Put the Daikon, the carrot, the taro, and the shiitake mushrooms to heat. When it boils, add the kamaboko and the chicken to cook until the chicken becomes soft and the vegetables are cooked..
Add the condiments (A) and the salt to taste..
Put the grilled mochi in a bowl and pour the soup. Add the Japanese mustard spinach, the edible clovers and the yuzu peel..
Since you have read the Zoni Tokyo Style (Mochi in Japanese Soup) recipe, as well as you have the knowledge that you need to perform in the kitchen area. Obtain that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.
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