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Provide water.
Prepare Dashi granules.
Prepare tofu (cubbed to 1/2 inch pieces).
Use green onion (chopped).
Provide wakame (seaweed).
Use miso paste.

Miso soup is a traditional Japanese soup made primarily of miso paste, dashi (broth), and additional ingredients such as vegetables, seaweed, and tofu. Traditionally, miso soup begins with a broth called "dashi," made by soaking seaweed such as kombu in water and cooking. Tofu and Wakame Seawood Miso Soup is a Japanese all-star recipe. The standard combination: miso soup with tofu and wakame seaweed garnished with chopped green onions.

Add Dashi to water and bring to boil.
Reduce heat to medium and add Tofu, Green Onion and Wakame..
Allow to heat for 3min.
Reduce heat to simmer and stir in Miso paste. Allow to heat for 2min.
Serve.

Miso and some well selected ingredients complete the uncomplicated taste of this classic miso soup. This easy-to-make, deliciously simple miso soup recipe is perfect for any occasion. This simple soup recipe is one that you'll make on weeknights when you come home and realize that although you are starving and craving something healthy, you have totally forgotten to plan for dinner. Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. In addition, there are many optional ingredients.

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