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You need to prepare boneless, skinless chicken breast.
Provide molasses.
Prepare soy sauce, low sodium.
You need to prepare apple cider vinegar.
Provide ground ginger.
Provide garlic clove minced.
Prepare fresh black pepper.
Prepare cornstarch.
Use chicken stock.

In slow cooker, mix together soy sauce, molasses, vinegar, ginger, garlic, and pepper..
Place the chicken in the slow cooker and turn a few times to coat well in the soy sauce mixture..
Cook on low for 3-4 hours, turning the chicken about every hour to ensure even cooking..
Once cooked, remove the chicken from the slow cooker, cut up into bite sized pieces, and set aside..
Pour the liquid from the slow cooker into a sauce pan and bring to a boil..
In a small bowl, whisk together cornstarch and chicken stock until combined..
Slowly add the cornstarch mixture to the boiling liquid and reduce to a simmer..
Allow the sauce to thicken for 2-3 minutes, then add the chicken to the pan..
Toss to coat the chicken with the sauce, and let heat through..
Serve over rice with vegetables..

Since you have actually read Slow Cooker Teriyaki Chicken recipe, it is the moment for you to head to the kitchen area as well as prepare some fantastic food! Keep in mind, cooking is not a skill that can be one hundred percent right initially. Technique is required for you to master the art of cooking.

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