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Are you a cooking expert? Possibly you are just a kitchen area expert? Or like lots of others, you might be an amateur.Whatever the case might be, valuable cooking advice can add some fresh ideas to your cooking. Take some time and also learn a couple of points that can splash some brand-new fun into your kitchen regimen. This Mike's Asian Dipping Sauce & Fried Catfish recipe maybe a perfect fit for you.

Provide Spicy Asian Garlic Sauce.
Provide Soy Sauce.
Provide Chicken Broth.
Use Extra Fine Minced Fresh Garlic [shaved then minced].
You need to prepare Fine Shaved Scallions [separate rounds].
You need to prepare Hot Chile Peppers [thin sliced - Jalapeños - Thai - Habenero - Scotch Bonnet - Ghost - Dried Red Peppers Or Serrano Chiles].
Use Fresh Or Bottled Lime Juice [or less].
Provide Fresh Cilantro [packed-rough chop-no stems].
You need to prepare Fresh Minced Ginger.
Use Light Brown Sugar [more or less].
You need Red Pepper Flakes [optional].
Use Chopped Chives [optional].
Prepare Chinese Rice Wine [optional].
Use Fresh Parsley [optional].
You need to prepare Orange Juice Or 1/2 teaspoon Orange Zest [optional].
Use Shreaded Carrots [optional-for color].
You need to prepare Crispy Fried Catfish Nuggets.
You need to prepare 3 lb Frozen Bag Catfish Nuggets [de-thaw amount desired].
Provide Egg Cold Whites [whisked until frothy].
Prepare All Purpose Flour.
Prepare Each: Garlic Powder & Onion Powder.
Use Each: Black Pepper [or 1/2 tsp white pepper] - Old Bay Seasoning.
Prepare Chinese 5 Spice [optional-if omitting old bay for sodium content concerns].
You need to prepare Cornstarch.

Items you'll need..
Chop all ingredients as directed and mix everything together in the Spicy Asian Garlic Sauce Section. Leave sauce in fridge to marinate for 45 minutes or longer..
Your sauce can be served hot, warm or cold and with a myriad of other dishes. Serve this dipping sauce with any type of well coated, deep fried, crispy seafood. If choosing soft shell crab, this recipe will support six medium sized crabs..
Tonight, this sauce will accompany several thick, well seasoned, deep fried, crispy catfish nuggets..
°De-thaw your required amounts of catfish nuggets in sink. Whisk cold egg whites in a cold metal bowl until frothy. In a separate bowl, mix all powdered ingredients together. Place your [dabbed dry] catfish pieces in egg mixture then dip into your flour coating. Deep fry at 350° or fry nuggets in a stove top pan with 2"-3" of high heat oil. Don't overfill your fryer or pan with too many pieces. 4 or 5 smaller ones should fry at one time, tops. Fry nuggets until done, meaning golden brown and crispy on the outside. About 3 minutes on each side if they're slightly larger pieces. Drain in strainer or on paper towels and serve immediately with a side of your dipping sauce. Enjoy!.
Authors Note: While your sauce may taste even better with some additional marinade time in the fridge, aesthetically speaking, it won't be nearly as pretty the following day. And, it certainly won't be as vibrant color wise. Plan to make this sauce just before serving but make sure it's chilled for your guests. Enjoy!.

Now that you have read Mike's Asian Dipping Sauce & Fried Catfish recipe, it is the moment for you to head to the kitchen as well as prepare some great food! Remember, food preparation is not an ability that can be one hundred percent right initially. Practice is needed for you to understand the art of food preparation.

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