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Simmered Okara Recipe
You can cook Simmered Okara using 14 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Simmered Okara :
Use fresh okara.
You need to prepare carrot.
Provide burdock roots.
Provide shiitake mushrooms.
You need abura-age (deep-fried tofu).
You need chikuwa (if you have).
Use Japanese leeks (cut into small pieces).
Provide dashi (The soaking liquid from shiitake mushrooms)*.
Provide sugar *.
You need to prepare sake *.
You need to prepare soy sauce *.
Use mirin *.
Provide salt *.
Provide vegetable oil.
Simmered Okara instructions :
Soak shiitake mushrooms in water for about 1 hour. (if no time, 30 mins is also OK).
Peel carrot and cut into thin sticks. Scrub the burdock root with a brush (no need to peel) and cut into thin shreds (Soak them in water to remove the strong taste). Remove stems of shiitake mushrooms and slice thinly. Cut abura-age and chikuwa into short strips..
Heat the oil in a pan over medium heat, then put carrot and burdock root and stir fry for 2~3 mins and put shiitake mushrooms and saute. Add okara and cook thoroughly..
Put abura-age, chikuwa and the * ingredients and bring to a simmer over medium ~ high heat, then lower the heat, and continue to simmer until the liquid is almost gone..
Top with shredded leek to finish..
For your reference: About dashi katsuo or niboshi or konbu dashi or mix is also tasty!.
Now that you have reviewed the Simmered Okara recipe, and you have the know-how that you require to execute in the kitchen. Obtain that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some food preparation to do.
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