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Provide beef.
Provide white onion.
Prepare garlic.
Use oil.
You need sugar.
You need to prepare sake.
You need to prepare mirin.
You need to prepare dashi stock.
Use soy sauce.
Use eggs.
You need cooked rice.
Use green onion.
You need pickled ginger.

Cut the onions and beef into thin slices..
Heat the oil in wide skillet over medium high heat. Add the onions and garlic and cook until the onions are tender, about 5 minutes..
Add the beef cook until browned..
Add the sugar, sake, mirin, dashi and soy sauce. Reduce heat to low and simmer until most of the liquid is gone..
Scramble the eggs in a small bowl. Add the egg to the pan. Cook for a few minutes until the egg is just cooked..
Place the beef and egg on top of steamed rice and pour desired amount of sauce. Top with pickled red ginger and green onion..

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