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Every person loves the idea of taking a seat to a scrumptious home-cooked meal, but with today's hectic routines, it can be harder than ever to find the moment to place one together. Fortunately, help is available, the Japanese Oyako Don (Chicken & Egg on Rice) recipe and guidance in this post will assist you created healthier meals for your household in a remarkably, short time.

You need to prepare Cooked Rice.
Provide Chicken Breast or Thigh.
Prepare Onion.
Use Eggs.
You need Spring Onion.
Use <Soup>.
Use Water.
Provide Japanese Soup Stock.
You need to prepare Mirin.
Use Soy sauce.

Cut the chicken into small bite size. Slice the onion in 1-2mm thick..
Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side).
Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid..
Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat..
Dish onto the rice and sprinkle little pieces of spring onion on top..

Since you have actually read Japanese Oyako Don (Chicken & Egg on Rice) recipe, it is the moment for you to head to the cooking area and also prepare some terrific food! Keep in mind, cooking is not a skill that can be 100 percent right initially. Practice is needed for you to understand the art of cooking.

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