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Cooking might be among the oldest abilities on the planet. That does not imply that there are any restrictions to the understanding available for the chef thinking about boosting his/her abilities. Also the finest cooks, also specialists, can always find new dishes, approaches and techniques to improve their kitchen area skills, so lets try this Japanese Style Hushed Beef on Rice (Hayashi Rice) recipe, we hope you like it.

You need to prepare Hushed Beef Soup Stock.
You need to prepare grans Sliced Beef.
Use Onion (About 600grams).
You need Salad Oil (Cooking Oil).
Use Water.

Cut the Beef into easy-to-eat size..
Cut the Onion in half vertically. Peel off about two Onion layers at a time and cut them into wedges from the edge..
Heat the oil and fry the Beef. When the meat changes color, add the onions and stir-fry together. When the oil is dispersed,add the water..
When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets..
Add the Hushed Beef Soup stock and mix it well. Bring to a boil. Simmer it for 10 minuets..
Place 250grams cooked rice on a bowl. Place the hushed Beef on the bowl of rice..
Hushed Beef Soup Stock SG$3.5/box at Don Don Donki.

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