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Whether you are an university student simply starting your own culinary experiments or a skilled chef with many supper events under your belt, there is always something new to learn about cooking. We hope these Simple Gyutan Don recipe and tips can help you in your kitchen tonight, as well as get used to magnificent home-cooked dishes.

Provide thinly sliced beef tongue.
Use onion, sliced thinly.
Prepare roughly chopped celery.
Provide corn kernels.
Use oil (I used sunflower oil).
Use bouillon cube (beef).
Prepare salt.
Provide honey.

Stir-fry onion with oil until a bit translucent..
Add beef tongue and stir occasionally..
When the tongue has changed color, add corn kernels and celery. Mix well. Add beef bouillon, salt, and honey. Adjust the taste when necessary..
Serve over warm rice..

Now that you have checked out the Simple Gyutan Don recipe, and you have the know-how that you need to perform in the kitchen area. Obtain that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.

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