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You need Tofu(300g).
You need to prepare daikon radish (grated).
Use Fushimi peppers (anything green is fine).
Prepare dashi stock.
Prepare mirin.
You need to prepare soy sauce.
You need katakuriko (potato or corn starch).
Use oil.

Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko..
Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned..
In a small pot, boil dashi stock, add mirin and soy sauce..
Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again..
Leave the pot for a while, and serve..

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