12 Top-Rated Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat Recipes
12 Top-Rated Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat Recipes
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Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat Recipe
To cook Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat you only need 15 ingredients and 11 steps. Here is how you cook it.
Ingredients of Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat :
Use bunches Spaghetti.
Provide Eggplant (slim Japanese type).
Use Mixed ground beef and pork.
You need Grated garlic.
You need Red chili (sliced).
You need to prepare Bouillon soup stock cube.
Provide Canned crushed tomatoes.
Prepare Water.
You need to prepare Olive oil.
Use Ketchup.
Prepare Soy sauce.
Prepare Salt.
You need to prepare Sugar.
Use Black pepper.
Prepare Grated cheese.
Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat step by step :
Remove the stems of the eggplants and slice into 5 mm slices. Soak in water for 10 minutes and drain..
Once drained, microwave unwrapped for 1 minute..
Chop the bouillon soup stock cube..
Heat olive oil in a frying pan over low heat. Add the garlic and red chili and heat until fragrant..
Add the ground meat, turn the heat to high, and stir-fry until browned..
Add the eggplant and continue stir-frying for 1-2 minutes until well-coated with the oil..
Add the canned tomatoes, water, chopped bouillon soup stock cube, and bring to a boil while stirring over medium heat. Simmer for about 10 minutes until reduced..
Once thickened and no longer watery, add the ketchup, soy sauce, salt, sugar, and black pepper to season and turn off the heat..
Even though this is a pasta sauce, please make it a bit richer than usual. Adjust the seasoning with salt, sugar, and pepper..
Boil the pasta as directed on the package in salted water. Once boiled, drain, and coat in the sauce while warming..
Transfer to plates and garnish with grated cheese to finish..
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