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Easiest Way to Make Perfect Heart savoury Semolina breakfast

Easiest Way to Make Perfect Heart savoury Semolina breakfast

If you're looking for Heart savoury Semolina breakfast recipe, look no further! We provide you only the best Heart savoury Semolina breakfast recipe here. We also have wide variety of recipes to try.

Every person enjoys the concept of taking a seat to a tasty home-cooked meal, but with today's active timetables, it can be more difficult than ever to discover the time to place one with each other. Thankfully, assistance is around, the Heart savoury Semolina breakfast recipe and advice in this article will assist you put together healthy meals for your family in a remarkably, short time.

Heart savoury Semolina breakfast Recipe

Heart savoury Semolina breakfast

To cook Heart savoury Semolina breakfast you need 10 ingredients and 3 steps. Here is how you do it.

Ingredients of Heart savoury Semolina breakfast :

  1. You need semolina.
  2. Prepare peanuts.
  3. Provide onion chopped fine.
  4. Prepare green chilli chopped fine or 1/4 tsp red chilli powder.
  5. Use chopped carrot.
  6. Use green peas.
  7. You need to prepare broccoli florets.
  8. You need Salt.
  9. Use oil.
  10. You need to prepare water.

Digestion process of a human body takes time to break wheat semolina. Potassium in Semolina improves heart health. As they say 'Absence Makes the Heart Grows Fonder', well in my case it's the distance which just makes me long for India, even more so on such special occasions. So to celebrate this year's India Independence Day, I'm creating this 'Three Colored Breakfast Masala Upma (Savory Semolina.

Heart savoury Semolina breakfast instructions :

  1. In dry pan on medium heat roast semolina and peanuts until the semolina is aromatic and slightly coloured, around 5-6 minutes and set aside.
  2. Now add oil and onions cook until onions are translucent, add chillies cook for another 2 minutes, add salt and vegetables, cover and cook for about 4 minutes, add water and bring to a boil.
  3. Now add semolina and constantly stir so no lumps are formed, cover and let it cook for 2 minutes turn heat off, let it rest for 10 minutes before serving with a lovely hot cup of Teh C Kosong!!!.

A lovely breakfast combo of sweet & savoury semolina. Each balancing the other so well - takes your taste buds to experience flavours and aromas on a different level. It is however a bit of extra work as you need to make two items and serve them as a combo, however, trust me, it's worth it. The semolina is cooked in milk, water or a combination of the two. You can make it as thick as you like and as sweet as you want.

There is always something new to find out when it involves food preparation as well as every chef's skill-set is open to renovation. This Heart savoury Semolina breakfast recipe is just a couple of recipe suggestions to aid improve your cook's performance. There are many more great recipes available and good chefs keep searching for them throughout their lives. Constant knowing is the key to ever-improving cooking skills.

If you find this Heart savoury Semolina breakfast recipe useful please share it to your close friends or family, thank you and good luck.

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