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If you are having problem recently in the kitchen when it pertains to getting your food perfect, you are not alone. Many people have natural cooking talent yet not quite sufficient expertise to cook with excellence. This Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls dish is a great start, easy to cook and scrumptious.

Prepare rice bowls Hot cooked white rice.
Prepare Umeboshi (minced).
Provide umeboshi) ( Adjust to the tartness of the.
Prepare Salt.
Use Kombu tea.
Provide Additions to the batter:.
Use Kombu tsukudani, salmon flakes, etc..
You need to prepare leaves Shiso leaves.
Provide Carrot (thinly sliced).
Use etc.) ( Ham, kamaboko.

Hard boil the carrots, and cut out the sakura flowers and petals with a cookie cutter. Use a knife or a pair of scissors if you don't have one. It's just for decoration so it doesn't have to be perfect..
Do the same if you are using ham or kamboko..
Divide the rice into two equal portions, add the umeboshi and kombu tea to one half to make it red, and add the kombu tea and salt to the other half to make it white. We will be adding the filling to the white rice, so lightly flavor it..
Make two each of the red and white rice balls. Add your favorite filling to the white ones, leave the red ones as-is, and shape into cylindrical or round rice balls..
Wrap up Step 4 in shiso leaves, arrange the cut carrots on top, and they're done. I have placed them on top of the shiso leaves this time..
This is a white rice ball. I used kombu tsukudani as the filling this time..
"Shortcut Japanese Snack ~Morning Glory Rice Balls". Serve this in the early summer months..
"Shortcut Japanese Snack ~ Maple Leaf Rice Balls~". Serve during the fall season..

Since you have read the Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls recipe, and you have the expertise that you require to execute in the kitchen area. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

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