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There are several resources of details on cooking. Some info is geared towards experienced chefs and also except the average individual. It can be perplexing to learn all of the offered information. Fortunately, this Ura Maki-zushi (Inside-out Sushi Rolls) recipe is easy to make and will certainly offer you some fantastic tips. They will certainly benefit any person, even a newbie.

You need to prepare Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice.
Prepare Nori (Seaweed Sheets).
You need to prepare <Filling Suggestions>.
You need to prepare Cucumber & Wasabi.
You need Carrot (cooked in salted water).
You need to prepare Avocado.
Prepare Canned Tuna and Japanese Mayonnaise.
Provide Omelette.
Prepare Boiled Prawns.
You need to prepare Takuan (Japanese Pickled Daikon).
You need to prepare Unagi Kabayaki (Grilled & Seasoned Eel).
You need to prepare Ham.
You need to prepare Radish Sprouts.
Use Smoked Salmon.
You need Fresh Sashimi.
Prepare Chicken Teriyaki.
Prepare Today I used Carrot, Cucumber, Omelette and Kanpyō.

Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice..
Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat)..
Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap..
Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier..
Remove the plastic wrap from sushi pieces, and arrange them on a serving plate..
It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll..

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