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Prepare kilo mussels, cleaned.
You need quick melt cheese, grated.
You need garlic or more, minced.
Prepare butter, softened.
Prepare pot water.

Boil mussels in water until it opens. Remove from heat, drain the water and discard closed shells..
While waiting for the shells to cool, prepare the garlic butter topping. Combine the two ingredients and mix well. In a separate bowl, grate the quick-melt cheese...
Once shells cooled, lay out halved shells on a baking tray. Top each with a generous serving of the garlic-butter mix..
Add the grated cheese on top of each..
Bake in a preheated oven until the cheese melts (low setting since the mussels already cooked when you boiled then)..
Once the cheese melts, remove from the oven and serve..

Now that you have read Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese recipe, it is the time for you to head to the kitchen as well as prepare some wonderful food! Remember, cooking is not a skill that can be 100 percent right at first. Method is needed for you to master the art of food preparation.

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