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Cooking might be one of the earliest abilities in the world. That does not indicate that there are any kind of limitations to the knowledge readily available for the cook interested in raising his/her skills. Also the finest cooks, also specialists, can constantly discover brand-new recipes, techniques and also strategies to improve their kitchen area skills, so lets try this Baked Eggs with Mushrooms and Cheese recipe, we hope you like it.

Provide unsalted butter.
Use baby bell mushrooms, washed and sliced.
You need to prepare garlic clove, minced.
Prepare fresh Thyme leaves.
Use Salt and pepper,.
Use extra large or jumbo eggs.
Provide shredded cheese (sharp cheddar or Gruyere).
Use Parmesan cheese, grated.
Provide heavy cream or whole milk.

Preheat oven to 400F. Melt the butter in a medium oven proof pan over medium high heat. When the butter is foaming, add the mushrooms and sprinkle them with salt and pepper. Cook until tender, about 7 minutes, stirring occasionally. Stir in the garlic and the thyme in the last 2 minutes of cooking..
Using the back of your spoon, make 4 wells in the mushrooms and crack an egg into each. Season with salt and pepper. Sprinkle with both cheeses and drizzle cream or milk on top. Transfer these pan to the oven and bake until the whites are set, but yolks are runny - about 6-8 minutes..
Note, also works well with sauteed spinach in place of mushrooms..

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