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You need deli ham, thin sliced.
Provide deli sliced imported swiss cheese.
Prepare pastry sheets for two 9 inch pie crusts, homemade or purchased.
Use SAUCE:.
You need mayonnaise.
You need ketcup.
You need green onion, chopped.
You need to prepare large sweet gerkin pickle, chopped.
Provide fresh lemon juice.
Prepare srirachaha seasoning salt.
Use black pepper.
Prepare dijon mustard.
You need TOPPING.
Prepare large egg beaten with 1 tablespoon water ( egg wash ).
Prepare garlic bread seasoning blend spice.
Use grated romano cheese.

Preheat the oven to 400F. Line a baking sheet with parchment paper.
Combine all sauce ingredients in a food processor or blender and blend until combined.
.
Roll pie crusts out to 1/4 inch thickness.
Cut out 6 inch rectangles using a hand pie maker or by hand.
Place pastry in hand pie mold or on work surface..
Brush generously with sauce.
Layer alternating ham and cheese.
.
.
Fold over and seal edges well with mold or fork tines.
Brush with egg wash.
Sprinkle with garlic seasoning and romano cheese.
Bake for 10 to 18 minutes until golden. Serve hot with extra sauce for dipping.

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