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Are you a cooking guru? Maybe you are just a kitchen area veteran? Or like several others, you might be a newbie.Whatever the case might be, practical cooking suggestions can include some fresh ideas to your cooking. Spend some time as well as find out a couple of points that can splash some brand-new enjoyable right into your kitchen area routine. This Meat with potatoes in the oven recipe maybe a perfect fit for you.

You need potatoes (medium size).
Prepare meat.
Prepare onions.
You need to prepare fresh cream.
Prepare mayonnaise.
Provide cheese (half edam half halloumi).

Meat with potatoes in pots in the oven can beeasy to serve as a second hot dish to any festive table. After all, such a dinner is not only hearty and delicious, but also represents an original culinary masterpiece that all guests will appreciate at their true worth. Baking a potato in the oven does require a little more time than zapping it in the microwave, but it's Prick the potatoes in a few places with the tines of a fork. This allows steam to escape from the baking potato.

Cut the potatoes into slices and put them as first layer. Cut the meat into slices and beat them to make them thin..
Put the meat on the potatoes as second layer. Salt and pepper. Put the onion slices on the meat. Put again one layer of potatoes..
Put the fresh cream and the mayonnaise on the potatoes. Cover with cheese. Cover well with aluminium paper.
Put in the oven for 2.30 - 3.00 hours at 180°C. Once cheese is red it's ready to eat. Bon apetit..

You can also make scalloped potatoes in the oven, which are potatoes that are thinly sliced and cooked in a rich cream sauce. The best potatoes for roasting are small, all-purpose potatoes that are both waxy and starchy. I am trying to roast potatoes to a crisp skin texture while making a roast in the same oven. I have tried (on my old oven) to utilize another roasting tray, exclusively for the potatoes, and located that tray underneath the 'meat tray' but in that case, barely any heat was conducted to the lower part of the. Toss baby potatoes with oil, salt, and pepper before adding into Dutch oven or slow cooker.

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