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Cooking may be one of the oldest skills on the planet. That does not mean that there are any limitations to the understanding available for the cook curious about enhancing his/her abilities. Even the finest chefs, also professionals, can always discover brand-new recipes, methods and techniques to enhance their kitchen area skills, so lets try this Fried Halloumi Cheese with Caper and Basil Dressing recipe, we hope you like it.

Provide halloumi cheese.
Prepare olive oil for frying.
Provide seasoned flour (I used black pepper and paprika) for coating.
Provide For the dressing:.
Use juice and zest of 1 lime.
You need capers, drained.
Provide white wine vinegar.
Prepare garlic, finely chopped.
Use grain mustard.
Prepare fresh basil leaves.
Prepare extra virgin olive oil.
You need to prepare Salad leaves, to serve.

Snip the basil leaves into small pieces and mix with all the other ingredients for the dressing in a small bowl, or whizz briefly with a stick blender. Set aside..
Cut the halloumi block into 8 slices widthways, and prepare the seasoned flour in a dish. When you're ready to eat, heat the olive oil in a frying pan..
Arrange the salad leaves on a serving plate and drizzle over some of the basil dressing..
Press each halloumi slice in the flour both sides, then slide into the hot oil. Fry on both sides until golden and crispy..
Arrange on top of the dressed leaves, drizzle over more of the dressing and serve at once..

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