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12 Most Popular Sig's Onion and Sweet Potato Soup with Halloumi Chips Recipes

12 Most Popular Sig's Onion and Sweet Potato Soup with Halloumi Chips Recipes

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Sig's Onion and Sweet Potato Soup with Halloumi Chips Recipe

Sig's Onion and Sweet Potato Soup with Halloumi Chips

You can cook Sig's Onion and Sweet Potato Soup with Halloumi Chips using 13 ingredients and 10 steps. Here is how you do that.

Ingredients of Sig's Onion and Sweet Potato Soup with Halloumi Chips :

  1. You need sweet.potatoes, finely cubed.
  2. You need to prepare onions.,very finely chopped.
  3. You need garlic , crushed.
  4. Provide butter.
  5. You need to prepare water.
  6. You need milk.
  7. You need to prepare vegetable stock cubes ( you can add anotber one later if needed).
  8. Prepare basil leaves torn.
  9. You need cayenne pepper.
  10. You need to prepare good pinch salt.
  11. Use fresh chives ,chopped very.finely for for garnish.
  12. You need to prepare halloumi cut ito slices then thin chips.
  13. You need butter or olive oil for frying halloumi.

Sig's Onion and Sweet Potato Soup with Halloumi Chips step by step :

  1. Heat and soften the onions and garlic in large saucepan..
  2. Add the sweet potatoes and.sweat over low heat for 5 minutes..
  3. Add the milk and water.
  4. Add stock cubes salt ,basil and cayenne pepper.
  5. Boil gently until sweet potatoes are cooked.
  6. In the meantime.slice the Halloumi into potato chip like sticks and fry crispy golden brown from all sides, set aside. You can cut them into cubes too , to make croutons.
  7. Blend the onion mix into a smooth soup in food processor.
  8. heat gently through.
  9. Serve with the cheese chips and garnish with chives..
  10. add more milk if needed.

There is constantly something new to learn when it pertains to food preparation and also every chef's skill-set is open to renovation. This Sig's Onion and Sweet Potato Soup with Halloumi Chips recipe is just a few recipe suggestions to help enhance your cook's performance. There are a lot more excellent recipes available and good cooks keep searching for them throughout their lives. Consistent knowing is the essential to ever-improving cooking abilities.

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