12 Must-Have Sig's Rich Fruit Sauce with Prawns and Halloumi Recipes
12 Must-Have Sig's Rich Fruit Sauce with Prawns and Halloumi Recipes
If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Sig's Rich Fruit Sauce with Prawns and Halloumi recipe here. We also have wide variety of recipes to try.
If you are having problem recently in the kitchen when it comes to getting your food perfect, you are not alone. Many people have natural cooking ability however not quite sufficient expertise to cook with excellence. This Sig's Rich Fruit Sauce with Prawns and Halloumi dish is an excellent start, simple to prepare and also scrumptious.
Sig's Rich Fruit Sauce with Prawns and Halloumi Recipe
You can have Sig's Rich Fruit Sauce with Prawns and Halloumi using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Sig's Rich Fruit Sauce with Prawns and Halloumi :
Prepare of thin cut Halloumi (Greek frying/grilling cheese).
Prepare ready cooked prawns.
Provide blackberries.
You need tablespoons runny honey.
Provide cognac or brandy.
You need to prepare Port.
You need tablespoon cornflour.
Use to 3 tablespoons water.
Sig's Rich Fruit Sauce with Prawns and Halloumi step by step :
Put your cognac, port and honey into a small saucepan. Mix the honey with the alcohol stirring it until they have infused over heat..
Add 200 grams of the berries and gently simmer until they pop and release their juice..
Take the mixture of the heat and cool slightly. With a blender mix until smooth.
With a fine sieve separate the seeds from the juice. I use the handle of a wooden spoon to stir the juice gently through the sieve. It will be thicker then just normal juice and smooth.Discard the seeds , return juice back to the pot.
Reheat gently .Mix the cornflour with the water, add to the juice until it slightly thickens to a sauce . Take of heat . Add the rest of the berries and leave to cool..
This mixture can be used for savouries and puddings alike. It keeps 2-3 days in fridge ..
Heat frying pan and fry the halloumi from both sides to brown, it should not be rubbery when cooked..
Arrange cheese as served here Iwith lettuce , prawns and the sauce. I had this as a light lunch but it could equally serve as a starter..
Now that you have actually read Sig's Rich Fruit Sauce with Prawns and Halloumi recipe, it is the moment for you to head to the kitchen area and also prepare some excellent food! Remember, food preparation is not a skill that can be 100 percent right initially. Method is needed for you to understand the art of food preparation.
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