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Creamy Baked Mac & Cheese Recipe
To cook Creamy Baked Mac & Cheese you need 13 ingredients and 13 steps. Here is how you cook that.
Ingredients of Creamy Baked Mac & Cheese :
Prepare - elbow noodles.
Provide milk.
You need - heavy cream.
You need to prepare - evaporated milk.
You need - sweetened condensed milk.
Use - fresh shredded gruyere cheese.
Provide - fresh shredded sharp cheddar cheese.
You need - cubed velveeta cheese.
Prepare - fresh shredded sharp and colby jack cheese mix (topping).
Use Seasoning.
Prepare seasoning salt.
Provide Pepper.
Prepare paprika.
Creamy Baked Mac & Cheese instructions :
Boil macaroni noodles el dente..
Drain noodles and set aside..
In a large pot pour in heavy cream and simmer on medium heat for 10 minutes. Stir repeatedly so it does not burn..
Add evaporated milk and sweetened condensed milk to pot. Simmer for an additional 5-7 minutes..
Add shredded cheddar cheese and stir until well incorporated and melted..
Add velveeta cheese cube and stir until melted and turn down heat to medium low..
Season cheese with seasoning salt, pepper and paprika for color. (Add more or less based on personal preference).
Butter a 10x12 4" deep baking dish.
Pour cooked noodles in to buttered baking dish..
Pour 1/2 of the cheese sauce over macaroni and stir completely and then add the remaining cheese sauce and stir..
Sprinkle shredded sharp cheddar and colby jack cheese over top of the macaroni and sprinkle with paprika for color..
Broil uncovered until top cheese is melted and golden brown..
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