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Whether you are a college student simply beginning your very own cooking experiments or a skilled cook with lots of supper parties under your belt, there is constantly something new to learn about cooking. We hope these Carrot, Halloumi and dill balls recipe and tips can help you in your kitchen area tonight, as well as get used to fabulous home-cooked meals.

Prepare Vegetable oil for frying.
You need large carrots, peeled and grated.
Provide Halloumi, grated.
Use egg.
Provide dill.
Use plain flour.
Use cumin seeds.
Provide paprika.
You need Salt and pepper.

How can you make halloumi even better? Sabrina Ghayour says: combine it with carrot and dill, and deep fry. Rarely do you see carrots fried, so here I've combined them with halloumi to make these crispy little balls - perfect with drinks or as part of a feast. Probably one of the best things to have ever happened to the humble carrot.

Put the grated Halloumi and egg in a large mixing bowl along with the rest of the dry ingredients..
Add the egg and mix well.
Heat up the oil in a deep pot while rolling out the mixture into balls.
Carefully lower the balls into the hot oil and fry in batches for 2-3 minutes until golden brown.
Once golden brown transfer to a bowl lined with carton roll to remove excess oil.
Serve with salad or yogurt dip.

Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or starter. Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor. Bring to a boil over medium heat; simmer until water has evaporated and the carrots are tender. The Best Halloumi Appetizers Recipes on Yummly Healthy Greek Appetizer Platter (healthy Appetizers), Grilled Halloumi + Watermelon Salad, Spiced Lamb Burgers With Halloumi And Cucumber Sauce.

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