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Recipe for Quick Fried halloumi

Recipe for Quick Fried halloumi

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Fried halloumi Recipe

Fried halloumi

You can cook Fried halloumi using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fried halloumi :

  1. Provide halloumi cheese.
  2. Provide plain flour.
  3. Use breadcrumbs.
  4. You need dried oregano (or mixed herbs).
  5. Provide freshly ground black pepper.
  6. Prepare egg.
  7. Use oil for frying sunflower/vegetable as required.

Keto Halloumi Fries - Crunchy Fried Cheese Recipe. What better keto fries are than ones made entirely of cheese! Our crunchy Keto Halloumi Cheese Fries recipe is crisp on the outside and soft. Find this easy recipe for halloumi fries, & plenty more recipe ideas for side dishes & snacks, at Tesco Real Food.

Fried halloumi instructions :

  1. Cut your halloumi into slices roughly 1cm thick. Pour the flour onto a plate, add the halloumi slices and toss until well coated. Tip the breadcrumbs onto another plate and mix with the dried herbs & the black pepper. Whisk egg well into another bowl. Add the floured halloumi a slice at a time and coat with the egg and immediately placing into the breadcrumb mixture..
  2. Pour the oil into a small frying pan and heat on a medium heat. Test the oil by adding a crust of bread, if it froths and bubbles and the bread turns golden in 30 secs it is ready. Add the slices of halloumi, frying them in small batches of two or three at a time. Fry for about 30 second or until golden brown and the breadcrumbs are crisp..
  3. Place some kitchen roll onto a plate, and using a slotted spoon gently lift out the fried cheese slices and place on the kitchen paper towel to drain off some of the oil. Serve immediately with sweet chilli sauce, garlic mayonnaise & salad..
  4. .

Regular halloumi fries are either just grilled, or deep fried as they are. Because halloumi has such a high melting point you can actually just deep fry without breadcrumbs. Fried Halloumi Tacos are the name of the game this season. Crispy Halloumi Fries are a delicious Middle Eastern snack or appetizer, topped with a sumac yogurt dip, pomegranate seeds and chopped coriander. Halloumi or haloumi (/həˈluːmi/) is a semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk.

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