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You need aubergine cut in rings.
Provide yellow pepper (any colour) thick slices.
Provide halloumi cheese.
Use Cayenne pepper to sprinkle.
You need salt.

Cut the vegetables & cheese in a shape of your choice..
Grill them and layer them aubergine on the bottom, pepper and halloumi..
Sprinkle some cayenne pepper and salt to taste..
Best enjoyed soon after the grill with some white wine..

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