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Cooking could be among the oldest abilities in the world. That does not indicate that there are any kind of limits to the knowledge available for the cook thinking about increasing his or her skills. Even the finest chefs, even specialists, can constantly discover new dishes, techniques as well as strategies to improve their kitchen area abilities, so lets try this Grilled Halloumi, Tomato & Olive Salad recipe, we hope you like it.

Prepare Halloumi, cut into different bite size pieces.
You need to prepare cherry tomatoes.
You need to prepare pine nuts.
You need to prepare pitted black olives, roughly chopped.
Provide semi sun dried tomatoes in oil, roughly chopped.
You need to prepare Big handful basil leaves, roughly chopped.
You need Juice of one lemon.
You need chilli flakes.
Use Drizzle olive (if needed).
You need Sea salt & cracked black pepper.

Heat a griddle pan- high heat and fry Halloumi until you get some lovely char lines all over. Set aside..
In a small fry pan, heat your Pune nuts until slightly browned and remove immediately..
Cut tomatoes into different shapes. Mix with olives, sun-dried tomatoes, basil, lemon juice, chilli flakes & half the toasted pine nuts. Mix well..
To serve- pile up your tomato mix on a serving plate. Top with left over pine nuts and Halloumi, then drizzle a little olive oil and crack some sea salt and black pepper. Scrumdiddly!! 😛.

There is always something new to discover when it pertains to cooking and also every cook's skill-set is open to improvement. This Grilled Halloumi, Tomato & Olive Salad recipe is simply a few recipe concepts to help enhance your cook's performance. There are much more good recipes available and also great cooks maintain searching for them throughout their lives. Consistent discovering is the crucial to ever-improving food preparation skills.

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