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Cooking might be one of the earliest skills worldwide. That does not indicate that there are any kind of limitations to the understanding available for the cook curious about increasing his/her skills. Even the finest cooks, even specialists, can always locate new dishes, approaches as well as strategies to enhance their kitchen area abilities, so lets try this Paan gulkand rasgulle recipe, we hope you like it.

Prepare milk.
Use paan.
You need to prepare vinegar.
You need vessle plain water.
Prepare for gulkand.
You need rose petals.
Use as per taste sugar.
Provide cardmom powder.
Use saunf.
You need For sugar syrup.
Provide sugar.
Use water.

Paan gulkand drink - a summer cooler made with pureed betel leaves, gulkand and almond milk along with basil seeds. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our. #rasgulle_wala_paan Ingredients: Coconut flask and powder, Dry dates, Green Fennel, Gulkand, add colour & flavour, Silver verb, Water Melon seeds.

Take a pan...heat oil...add grinded paan leaves crush....when milk start boil add vinegr...milk get curdled...make paneer.
If you have gulkand than use...if you no have...than mash sugar...rose petal...add saunf... cardmom powder...keep aside for 2 hour.
Now mash paneer...make smooth dough.
Take a small ball size portion...make flat...stuff gulkand...seal it....do not crack ball.
Make all balls like this.
In a vessle add simple water...boil it...place all balls...cook on high flame with covered....cook till double in size.
Make dugar syrup...in a pan add 2 cup sugar...2 cup water....boil till sugar completely dissolve......add balls...boil for 2 minutes.
Cool completly...freeze it...enjoy a new flavour.

Next time you are having guests at home, definitely give. Buy Gulkand (Gulqand) online from Ayurvedabay.com. Learn How To Make Paan Gulkand Drink Recipe In Marathi from Chef Archana Arte on Ruchkar Mejwani. Festival of colour comes packed with desi flavour, and here are some dishes you can rustle up for that 'bhang' filled Holi party. Gulkand, a sweet preserve of rose petals, is an ayurvedic medicine and Indian traditional recipe used for skin, constipation Gulkand is prepared from fresh rose petals and sugar.

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