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You need to prepare For the crust.
Use Maida.
Use Ghee.
You need to prepare or more Water.
Provide salt.
You need For stuffing.
You need to prepare Paan leaves.
Use Gulkand.
You need to prepare Dessicated coconut.
Use Powedered nuts.
You need Elaichi powder.
Provide sugar.
You need For syrup.
Provide water.

Make a stiff pliable dough.First add ghee in the flour,rub it properly till it makes a ball in hands when pressed.Now add water slowly slowly till a dough is ready..
Keep it for half an hour for rest..
Grind paan in mixture.Take it out add gulkand,dessicated coconut,powdered nuts.Mix well..
Now take a small ball and roll it big size..
Cut two pieces out of this spread..
Make 5_ 6 cuts lengthwise in one poori leaving border as it is..
Keep simple poori on cut poori and fill the stuffing and press it in Ghujia mould..
Take it out and fry it on medium heat till Crisp..
Dip in the syrup for sweetness..
Designer betel and gulkand gujhia is ready to serve and eat too..

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