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As soon as you recognize the basics of cooking, it can be such a releasing and also awarding experience to develop a just scrumptious meal or baked product. The scents in your house and the faces of the people who you share it with are valuable. We wish this Gulkand Rose Thandai recipe will offer you some suggestion for you to come to be an amazing chef.

Provide Gulkand.
You need dry rose petals.
Use almonds.
You need cashews.
Prepare grated dry coconut.
You need Fennel seeds(saunf).
You need poppy seeds (Khas Khas).
You need white pepper.
You need to prepare Black pepper powder.
Provide Cardamoms.
You need to prepare Cloves.
You need to prepare sugar.
You need to prepare full cream milk.
You need to prepare milk powder.

Dry roast almonds, cashews, poppy seeds, saunf in pan..
Assemble all ingredients..
Grind all dry ingredients in a mixer jar..
Thandai powder is ready..
Now add milk, milk powder, sugar and blend in a high speed for 1-2 minute. Add crushed ice if required..
Garnish with dry rose petals. Serve chilled Gulkand Rose Thandai..

Now that you have actually read the Gulkand Rose Thandai recipe, as well as you have the knowledge that you need to carry out in the kitchen. Obtain that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some food preparation to do.

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