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Cooking could be one of the oldest skills in the world. That does not suggest that there are any kind of limitations to the expertise available for the chef interested in enhancing his or her skills. Even the finest chefs, even specialists, can constantly discover new dishes, methods as well as methods to boost their kitchen area abilities, so lets try this Rose gulkand kulfi recipe, we hope you like it.

You need to prepare Milk.
You need Custard powder.
Use Gulkand.
Use Rose syrup.
You need Condensed milk.
You need Few drops pink food colour.

Delicious gulkand flavoured kulfi which taste so yummy. This is easy to make and taste so aromatic. For those who are new to gulkand, it is nothing but rose preserves or rose jam. Rose Gulkand or Rose petal jam is ready in about ten days.

Take milk in a pan. Add condensed milk and boil till it is reduced by half..
Add custard powder (which is mixed with some milk) cook till thick. let it cool down completely.
Add gulkand, rose syrup, pink food cokour. mix well..
Pour it into mould and freeze it for 8 to 10 hours..
Finally serve rose kulfi garnished with some rose petals..

Gulkand is an extraordinary home remedy for the treatment of acidity, used as a tonic in order to relieve lethargy, muscle ache, itching. Home » Gulkand /Rose Petal Preserve Recipe. Gulkand is undoubtedly the most delicious preparation. It is also naturally rich in calcium and has antioxidant activity. Gulkand Recipe with step by step photos.

You do not need to be a pro to prepare a wonderful meal. There are numerous recipes that look difficult and overwhelming, however are in fact, fairly basic one of it is Rose gulkand kulfi recipe. We really hope, this recipe has instilled some self-confidence in you for the following time you remain in the kitchen area.

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