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If you are having trouble recently in the kitchen when it involves getting your food perfect, you are not alone. Many individuals have all-natural cooking talent but not quite sufficient know-how to prepare with excellence. This Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling dish is a great start, simple to cook and also delicious.

Prepare Dry Rose petals.
You need to prepare Fresh Mava.
Use Fresh cream.
Prepare Powdered sugar.
Use Egg whites.
You need to prepare Egg yolks.
You need to prepare Butter.
Provide Milk.
You need to prepare All purpose flour.
Prepare Rose water.
Prepare Honey.
You need Gulkand.
You need Desicated coconut.

For Sponge: Whip egg whites with sugar for minutes till double then add whipped egg yolks and honey slowly and whip till it mix completely then add rose water and mix then fold in flour and mix then add milk and butter and fold in genltly,bake this @190.c for 12 min.
Once baked then roll it immediatley and keep in refrigerator for 30 min..
Then whip mawa with soNHe sugar till it become soft then add cream and whip again..
Take rolled sponge out of refrigerator and Spread this mawa mixture evenly then sprinkle desicated coconut and put gulkand and then roll it out tightly and then once rolled then again put in chiller for 30 min and then cut in even size..
Then garnish with dry rose petals from top..

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