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7 Must-Have Gulkand milkshake Recipes

7 Must-Have Gulkand milkshake Recipes

If you're looking for Gulkand milkshake recipe, look no further! We provide you only the best Gulkand milkshake recipe here. We also have wide variety of recipes to try.

As soon as you recognize the essentials of cooking, it can be such a releasing and also rewarding experience to create a just scrumptious dish or baked thing. The smells in your home and also the faces of the people that you share it with are valuable. We hope this Gulkand milkshake dish will give you some idea for you to become an extraordinary chef.

Gulkand milkshake Recipe

Gulkand milkshake

You can have Gulkand milkshake using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gulkand milkshake :

  1. You need to prepare gulkand.
  2. Prepare almonds.
  3. You need to prepare milk.
  4. You need to prepare Roohafza as per taste.
  5. Use Ice.

Instead, you can use sugar syrup. How to make Gulkand Milkshake / Rose Petals Milkshake. Gulkand - the name is new to me until last year. Saw some of my blogger friends posting recipes, using this ingredient.

Gulkand milkshake step by step :

  1. Take a blender, add gulkand and soaked and peeled almonds.
  2. Now add milk into it.
  3. Blend it by adding ice cubes.
  4. Now at the end add roohafza and blend again once.
  5. Now serve it.

Delicious rose gulkand milkshake which is perfect for this summer. Using a blender, blend chilled milk, rose syrup, fresh cream and gulkand till smooth and frothy. Pour into glasses, add ice cubes and serve. Gulkand is a perfect summer cooler. If using boiled milk allow this to cool completely and keep it in the refrigerator for sometime and add it to the milkshake.

There are few hobbies as satisfying and rewarding as cooking. Not just can you flex your innovative muscles, you can also give tasty dishes for your family. Expanding your expertise of cooking is specific to enhance your time in the cooking area. Trying Gulkand milkshake recipe is a fantastic method to do just that.

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