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8 Perfect Baked Gulkand Flavoured Mishti Doi Recipes

8 Perfect Baked Gulkand Flavoured Mishti Doi Recipes

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There are many resources of details on cooking. Some information is tailored in the direction of experienced cooks and except the ordinary individual. It can be confusing to wade through all of the readily available info. The good news is, this Baked Gulkand Flavoured Mishti Doi recipe is easy to make and will certainly give you some wonderful tips. They will help anyone, even an amateur.

Baked Gulkand Flavoured Mishti Doi Recipe

Baked Gulkand Flavoured Mishti Doi

You can cook Baked Gulkand Flavoured Mishti Doi using 8 ingredients and 3 steps. Here is how you do that.

Ingredients of Baked Gulkand Flavoured Mishti Doi :

  1. You need yoghurt.
  2. Use milk.
  3. You need to prepare milk powder.
  4. You need to prepare condensed milk.
  5. Prepare cardamom powder.
  6. You need to prepare rose water.
  7. Prepare gulkand (rose petals jam).
  8. You need dry rose petals.

Baked Gulkand Flavoured Mishti Doi step by step :

  1. Blend together all the above mentioned ingredients till they are no lumps. Pour spoonfuls into ramekins and place them on a baking tray filled with some water..
  2. Bake in a pre heated oven at 180 degrees C. for 12-15 minutes. Set it aside to cool before refrigerating for a couple of hours..
  3. Serve chilled..

Food preparation a tasty meal for your household does not have to imply costs hrs ploding away in the kitchen area. There are several number of recipes such as Baked Gulkand Flavoured Mishti Doi recipe, you can utilize to whip with each other a terrific dish in a short time, soon your family will be taking pleasure in the fruits of your labors.

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